Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 360.4
- Total Fat: 19.6 g
- Cholesterol: 74.0 mg
- Sodium: 516.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
View full nutritional breakdown of Lasagna Rolls calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 lbs Ground beef, lean
1/4 cup Onions
3 cloves Garlic
1 jar Ragu Spaghetti Sauce
1 container (12 oz) Sorrento Part-Skim Ricotta Cheese
12 Barilla Lasagna Noodles
1 bag Mozzarella Cheese
Directions
Chop onion and mince garlic. Add while browning beef over medium heat.
Cook lasagna noodles according to directions, be careful to make sure pieces stay whole.
Coat bottom of 9x13 pan with 1/2 cup sauce.
Mix together beef and ricotta cheese. Spread the mixture on each of the noodles. Roll up and place in pan, seam side down. Top with pasta sauce and mozerella cheese.
Bake 30-35 minutes at 350.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user LEAELLEN07.
Cook lasagna noodles according to directions, be careful to make sure pieces stay whole.
Coat bottom of 9x13 pan with 1/2 cup sauce.
Mix together beef and ricotta cheese. Spread the mixture on each of the noodles. Roll up and place in pan, seam side down. Top with pasta sauce and mozerella cheese.
Bake 30-35 minutes at 350.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user LEAELLEN07.