Baked Bean and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,070.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Baked Bean and Tomato Soup calories by ingredient



Number of Servings: 4

Ingredients

    1- 14 oz can Baked Beans in Tomato Sauce
    1 540 ml can Aylmer petite cut Tomato with Garlic and Olive Oil

Directions

Mix ingredients , heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user 50LESS40.