Chicken Caccitatore

Chicken Caccitatore
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 10.6 g
  • Cholesterol: 34.7 mg
  • Sodium: 173.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Chicken Caccitatore calories by ingredient
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Number of Servings: 8


    8 skinless chicken thighs
    5 tablespoons olive oil, divided
    3/4 teaspoon salt, divided
    1/4 teaspoon ground black pepper
    1/2 cup finely chopped onions
    1/2 cup finely chopped green bell pepper
    2 cloves garlic, minced
    1 cup sliced mushrooms
    1 tablespoon tomato paste
    1/4 cup red cooking wine
    1 (28-oz.) can crushed tomatoes
    1 cup low sodium chicken broth
    3/4 teaspoon Italian seasoning
    Crushed red pepper (optional)


Serve with your choice of Pasta, Rice, or Bread!!


1. Place 2 tablespoons olive oil in a 5-quart Dutch oven and heat on medium high heat.
2. Season chicken with ½ teaspoon salt and black pepper.
3. Brown chicken in two batches, 1 ½ minutes per side. Add 2 tablespoons olive oil to dutch oven between batches.
4. Remove chicken from Dutch oven and set aside.
5. In the same Dutch oven, heat 1 tablespoon olive oil. Add the onion, green bell peppers, and garlic. Season with ¼ teaspoon salt. Sauté 5 minutes.
6. Add mushrooms. Saute 3 minutes.
7. Add tomato paste. Cook 2 minutes.
8. Add red cooking wine. Deglaze 1 minute.
9. Add tomatoes, chicken broth, Italian seasoning, crushed red pepper and browned chicken. Simmer on low 30 minutes, uncovered.

Serving Size: 8 servings

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