Peanut Butter Chocolate Chip Cookies (gluten free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 89.0
- Total Fat: 4.9 g
- Cholesterol: 7.7 mg
- Sodium: 22.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Peanut Butter Chocolate Chip Cookies (gluten free) calories by ingredient
Introduction
Cookies only need 4 ingredients....no flour. Cookies only need 4 ingredients....no flour.Number of Servings: 48
Ingredients
-
1 C. Peanut Butter (chunky or smooth)
1 C. Sugar
2 eggs
1-1/2 C. Semi-sweet Chocolate Chips (mini's work well)
Tips
Store in airtight container in refrigerator.
Directions
Mix all ingredients together. Drop by teaspoonful on uncreased cookie sheet 2" apart. Bake for 10 to 12 minutes at 350 F (until firm to touch). Cool on cookie sheet for 2 minutes before transferring to cooling rack.
Serving Size: makes 4 dozen cookies
Serving Size: makes 4 dozen cookies