Dijon Chicken stuffed with Prosciutto and Fontina herpderp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 7.9 g
  • Cholesterol: 59.9 mg
  • Sodium: 250.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.0 g

View full nutritional breakdown of Dijon Chicken stuffed with Prosciutto and Fontina herpderp calories by ingredient
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Number of Servings: 2


    Basil Pesto Sauce (1 oz)
    0.25 x 1 ounce (28g)
    Cheese, fontina
    0.5 x 1 ounce (28g)
    Chicken, broilers or fryers, breast, meat only, raw
    6.0 x 1 ounce (28g)
    Mustard, prepared, yellow
    1.0 x 1 tsp or 1 packet (5g)
    Oil, olive, salad or cooking
    1.0 x 1 tsp (4g)
    Panko - 1/8 cup
    1.0 x Custom Food (8g)
    Prosciutto ham - 1 thin slice
    1.0 x Custom Food (10g)


Serving Size: serves 2

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