Ruth's Low-Fat Yummy Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 2.7 g
  • Cholesterol: 95.9 mg
  • Sodium: 302.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Ruth's Low-Fat Yummy Tuna Salad calories by ingredient
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The secret is fat free sour cream instead of mayonnaise. It's even better! The secret is fat free sour cream instead of mayonnaise. It's even better!
Number of Servings: 5


    Tuna in water, 1 6.5-oz can
    Breakstone Fat Free Sour Cream, 0.25 c.
    Celery, raw, 0.5 cup, diced
    Hard Boiled Egg, 2 large
    Dill pickle, chopped (optional)
    Yellow Mustard, 1 T.
    Dill weed, dried, 1 tbsp
    Black pepper, generous shake


Boil eggs 5-6 minutes. Pour off hot water (put it in your watering can once it's cooled--it's great for your plants!); cover eggs with tap water to cool.

In the meantime, drain tuna & remove from can, flaking with fork to separate. Dice celery & dill pickle; add to tuna. Stir in mustard, dill weed, & pepper. Chop eggs & mix in.

To reduce sodium, use tuna without salt & omit dill pickle.

Number of Servings: 5

Recipe submitted by SparkPeople user RUTHXG.

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