Ruth's Low-Fat Yummy Tuna Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 88.4
- Total Fat: 2.7 g
- Cholesterol: 95.9 mg
- Sodium: 302.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 11.9 g
View full nutritional breakdown of Ruth's Low-Fat Yummy Tuna Salad calories by ingredient
Introduction
The secret is fat free sour cream instead of mayonnaise. It's even better! The secret is fat free sour cream instead of mayonnaise. It's even better!Number of Servings: 5
Ingredients
-
Tuna in water, 1 6.5-oz can
Breakstone Fat Free Sour Cream, 0.25 c.
Celery, raw, 0.5 cup, diced
Hard Boiled Egg, 2 large
Dill pickle, chopped (optional)
Yellow Mustard, 1 T.
Dill weed, dried, 1 tbsp
Black pepper, generous shake
Directions
Boil eggs 5-6 minutes. Pour off hot water (put it in your watering can once it's cooled--it's great for your plants!); cover eggs with tap water to cool.
In the meantime, drain tuna & remove from can, flaking with fork to separate. Dice celery & dill pickle; add to tuna. Stir in mustard, dill weed, & pepper. Chop eggs & mix in.
To reduce sodium, use tuna without salt & omit dill pickle.
Number of Servings: 5
Recipe submitted by SparkPeople user RUTHXG.
In the meantime, drain tuna & remove from can, flaking with fork to separate. Dice celery & dill pickle; add to tuna. Stir in mustard, dill weed, & pepper. Chop eggs & mix in.
To reduce sodium, use tuna without salt & omit dill pickle.
Number of Servings: 5
Recipe submitted by SparkPeople user RUTHXG.