Radish Top Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.9
- Total Fat: 1.7 g
- Cholesterol: 0.3 mg
- Sodium: 342.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
View full nutritional breakdown of Radish Top Soup calories by ingredient
Introduction
This soup is a great way to use leftover radish tops from the farmers market or your garden. This soup is a great way to use leftover radish tops from the farmers market or your garden.Number of Servings: 6
Ingredients
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2 teaspoons olive oil
1 large onion, diced
1 Garlic clove
2 medium potatoes, sliced
4 cups raw radish greens
2 cups vegetable broth
2 cups water
1/3 cup milk (low fat) or replace with soy milk for a vegan version
5 radishes, sliced
Celery Salt to taste
Fresh ground pepper to taste
Directions
1. Heat olive oil in a large saucepan over medium heat. Stir in the onion and garlic, and saute until tender. Mix in the potatoes and radish greens, coating them with the olive oil. Pour in vegetable broth and water. Add celery salt and pepper. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
2. Allow the soup mixture to cool slightly, and transfer to a blender or use a hand blender. Blend until smooth.
3. Return the mixture to the saucepan. Mix in the milk. Cook and stir until well blended. Serve with radish slices.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GUNMETALGREY.
2. Allow the soup mixture to cool slightly, and transfer to a blender or use a hand blender. Blend until smooth.
3. Return the mixture to the saucepan. Mix in the milk. Cook and stir until well blended. Serve with radish slices.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GUNMETALGREY.
Member Ratings For This Recipe
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EGANZER
