Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.9 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.3 mg |
| Sodium | 342.3 mg |
| Potassium | 475.0 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 3.2 g |
| Sugars | 1.6 g |
| Protein | 2.8 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 17.4 % |
| Vitamin C | 63.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.5 % |
| Calcium | 10.3 % |
| Copper | 11.5 % |
| Folate | 22.1 % |
| Iron | 6.4 % |
| Magnesium | 8.2 % |
| Manganese | 16.2 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 7.9 % |
| Riboflavin | 5.0 % |
| Selenium | 1.7 % |
| Thiamin | 6.6 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Radish Top Soup
View the full Radish Top Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Radish Top Soup
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
13 calories of Olive Oil, (0.33 1tsp)
12 calories of Turnip Greens, (0.67 cup, chopped)
10 calories of Onions, raw, (0.17 large)
5 calories of Milk, nonfat, (0.06 cup)
5 calories of Vegetable Broth, (0.33 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Radishes, (0.83 small)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Radish Top Soup
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
13 calories of Olive Oil, (0.33 1tsp)
12 calories of Turnip Greens, (0.67 cup, chopped)
10 calories of Onions, raw, (0.17 large)
5 calories of Milk, nonfat, (0.06 cup)
5 calories of Vegetable Broth, (0.33 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Radishes, (0.83 small)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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