Best Ever MeatLoaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.2
- Total Fat: 12.3 g
- Cholesterol: 62.9 mg
- Sodium: 208.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.1 g
- Protein: 12.4 g
View full nutritional breakdown of Best Ever MeatLoaf calories by ingredient
Introduction
This meatloaf is made in a 13"x9" x2" baking pan. Which shortens the bake time to 1 hour. This meatloaf is made in a 13"x9" x2" baking pan. Which shortens the bake time to 1 hour.Number of Servings: 8
Ingredients
-
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
15 ounces ground beef
1 cup dry bread crumbs
1 rib of celery, diced
1/2 medium cooking onion diced
2 tablespoon southwest Chipolte seasoning
1 egg, beaten
1/2 cup water
Directions
1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through.
3. Heat 2 tablespoons pan drippings, remaining tomato soup and 1/2 cup water in a saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Serving Size: Makes 8 1-cup servings
2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through.
3. Heat 2 tablespoons pan drippings, remaining tomato soup and 1/2 cup water in a saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Serving Size: Makes 8 1-cup servings