Honey Wheat Rolls

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 2.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 3.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Honey Wheat Rolls calories by ingredient


Introduction

These are deliciously sweet rolls that are great to serve as a snack or on the side of a meal. These are deliciously sweet rolls that are great to serve as a snack or on the side of a meal.
Number of Servings: 42

Ingredients

    4.5tsp Active Dry Yeast (2 pouches)
    .5c warm water (110-115 degrees)
    2c warm milk 9110-115 degrees)
    6tbsp Shortening
    2 eggs
    .25c Sugar
    .5c honey
    7c flour (4c WW flour, 3c All purpose flour)
    Pinch of salt

Tips

Make sure water isn't too hot. Too high a temperature will kill the yeast.


Directions

1)In a large bowl, dissolve the yeast in warm water. Add milk, shortening, eggs, sugar, salt, honey, and 3c flour. Beat until smooth. Stir in enough remaining flour to form a soft dough

2) Turn onto a floured surface; knead until smooth and elastic, about 6-8min (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1hr

3) Punch dough down and turn onto a lightly floured surface; divide into rolls and place on a cookie sheet. Let rise until doubled, about 30min

4) Bake @350 degrees for 20-25min or until golden brown.

Serving Size: About 42 rolls

Number of Servings: 42

Recipe submitted by SparkPeople user MMORGAN317.