Reindeer Chocolate Chip/M&M Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.8
- Total Fat: 5.6 g
- Cholesterol: 2.5 mg
- Sodium: 79.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Reindeer Chocolate Chip/M&M Cookies calories by ingredient
Introduction
These are fun to make at Christmas time. They are easy, fast and fun! They are cute and make a great cookie for the gift tins! These are fun to make at Christmas time. They are easy, fast and fun! They are cute and make a great cookie for the gift tins!Number of Servings: 24
Ingredients
-
1 pkg. of Break N Bake Chocolate Chip Cookie Dough (found in the refrigerated section of the grocery)
72 M&M's (the red and green ones are cute for Christmas...to make a red nose and green eyes)
24 Thin Pretzel Sticks
Tips
This is a great project to do with your kids or a friend. They are a really cute cookie and fast and fun to make. We made 96 cookies (4 pkgs) while watching It's a Wonderful Life...and were done with them all before the movie was done! Merry Christmas!
Directions
1. Break off one dough section, roll into a ball, and place on cookie sheet. Repeat for other sections of cookie dough...place 2 inches apart on cookie sheet.
2. Place a red nose M&M, and two green eye M&M's on each dough ball. Place them close together on the top of the ball...they will spread when baked.
3. Bake for 10 minutes...adjust baking time to make cookies soft and chewy.
4. Break pretzel sticks in half. As soon as the cookies come out, place the two halves in the top of the cookie for antlers...be quick...before the cookie hardens.
5. Place cookies on cooling rack.
Note...as you will be placing the antlers in the hot cookies, this is best done by an adult.
Serving Size: Makes 24 Reindeer Cookies
Number of Servings: 24
Recipe submitted by SparkPeople user COMPUCATHY.
2. Place a red nose M&M, and two green eye M&M's on each dough ball. Place them close together on the top of the ball...they will spread when baked.
3. Bake for 10 minutes...adjust baking time to make cookies soft and chewy.
4. Break pretzel sticks in half. As soon as the cookies come out, place the two halves in the top of the cookie for antlers...be quick...before the cookie hardens.
5. Place cookies on cooling rack.
Note...as you will be placing the antlers in the hot cookies, this is best done by an adult.
Serving Size: Makes 24 Reindeer Cookies
Number of Servings: 24
Recipe submitted by SparkPeople user COMPUCATHY.