Andyacha Pola

Andyacha Pola
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 489.0
  • Total Fat: 28.4 g
  • Cholesterol: 899.1 mg
  • Sodium: 387.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.7 g

View full nutritional breakdown of Andyacha Pola calories by ingredient


Introduction

This receipe was passed onto me by my mom, I remember she used to give this in my tiffin..... well my memories are attached to it. Now I give it to my son in his tiffin. This receipe was passed onto me by my mom, I remember she used to give this in my tiffin..... well my memories are attached to it. Now I give it to my son in his tiffin.
Number of Servings: 4

Ingredients

    4 Eggs
    1 cup of Wheat / Rice Flour
    1 finely chopped Onion
    1 small tsp Chilli Powder
    1/2 small tsp Tumeric Powder
    2-3 tsp finely chopped Coriander leaves
    1 tbsp Oil for frying
    Salt to taste
    Water as required

Directions

Take a utensil in it add in broken eggs, wheat / rice flour, chopped onion, chilli powder, tumeric powder, coriander leaves, and salt. Mix these ingredients well add in little water only if the batter is very dry the consistency of the batter should be like that of pancakes / dosas, set this aside for atleast 2 minutes. Now heat in the non stick pan add in oil as the oil gets heated pour in the mixed batter and form medium sized dosas/ pancakes, cover the pan with the lid for 2-3 minutes then turn over for the other side to get cooked. Note this time do not cover. Serve it with Hot & Sour Tomatoe sauce.

Serving Size: As big as Chapati

Number of Servings: 4

Recipe submitted by SparkPeople user MEGHANANAIR.