Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 489.0
Total Fat 28.4 g
Saturated Fat 7.8 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 10.5 g
Cholesterol 899.1 mg
Sodium 387.0 mg
Potassium 416.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.6 g
Sugars 0.0 g
Protein 34.7 g
Vitamin A 33.1 %
Vitamin B-12 38.9 %
Vitamin B-6 23.0 %
Vitamin C 5.1 %
Vitamin D 48.6 %
Vitamin E 8.9 %
Calcium 10.7 %
Copper 1.4 %
Folate 31.3 %
Iron 20.5 %
Magnesium 1.3 %
Manganese 3.5 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 50.1 %
Riboflavin 49.4 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andyacha Pola

View the full Andyacha Pola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andyacha Pola

350 calories of Egg, fresh, whole, raw, (1 cup (4.86 large eggs))

102 calories of Whole Wheat Flour, (0.25 cup)

30 calories of Sunflower Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Chili powder, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Water, bottled, (25 grams)

0 calories of Salt, (0.25 dash)


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