Cecil's Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 5.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 606.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Cecil's Crock Pot Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 green pepper, chopped
    1 red pepper, chopped
    1 yellow onion, chopped
    1 sweet potato, cubed
    1 can black beans
    1 can no salt added diced tomatoes
    4 8 oz. cans no salt added tomato sauce
    2 packets chili seasoning mix (like McCormick or Kroger)
    1 lb. ground turkey*
    water, as needed


Directions

Add tomato sauce and diced tomatoes to crock pot. Add remaining ingredients. Add water until chili is slightly thicker than desired consistency. Slow cook for 6 hours on high or 8 hours on low. Towards the end of cooking, add more water only to reach desired consistency.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CECILANN.