Italian Crockpot Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 479.4
- Total Fat: 7.3 g
- Cholesterol: 145.0 mg
- Sodium: 996.4 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 6.9 g
- Protein: 58.4 g
View full nutritional breakdown of Italian Crockpot Chicken calories by ingredient
Number of Servings: 6
Ingredients
-
1 Egg
1 c. Nonfat Cottage Cheese
1 package of Italian Salad Dressing Dry Mix
1 can of Low Fat Cream of Mushroom Soup
4-5 chicken breasts (frozen or defrosted)
3 cloves of Garlic
Black pepper
1 box of Whole Wheat Pasta (Penne is good)
.5 c. Parmesan Cheese
Tips
If the sauce is not thick enough, considering adding about 2 tablespoons of instant Tapioca mix.
For more flavor can add Italian seasoning as well.
Directions
Mix cottage cheese & egg in a separate bowl
Add remaining dry ingredients & minced garlic to the bowl
Set bowl aside
Place frozen chicken in crockpot
Pour mixture over chicken
Cook on low 5-6 hours or on high for 4 hours
30 minutes before serving, cook pasta according to box's directions
Shred chicken
Add cooked pasta to crockpot & switch to warm
Sprinkle with parmesan & mix
Serve with a smile
Serving Size: Makes six, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIRDIEPANDA.
Add remaining dry ingredients & minced garlic to the bowl
Set bowl aside
Place frozen chicken in crockpot
Pour mixture over chicken
Cook on low 5-6 hours or on high for 4 hours
30 minutes before serving, cook pasta according to box's directions
Shred chicken
Add cooked pasta to crockpot & switch to warm
Sprinkle with parmesan & mix
Serve with a smile
Serving Size: Makes six, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIRDIEPANDA.