Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 479.4
Total Fat 7.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 145.0 mg
Sodium 996.4 mg
Potassium 708.0 mg
Total Carbohydrate 45.0 g
Dietary Fiber 6.9 g
Sugars 3.0 g
Protein 58.4 g
Vitamin A 3.1 %
Vitamin B-12 17.8 %
Vitamin B-6 57.4 %
Vitamin C 4.7 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 20.7 %
Copper 16.6 %
Folate 5.6 %
Iron 18.6 %
Magnesium 24.8 %
Manganese 102.5 %
Niacin 104.4 %
Pantothenic Acid 21.3 %
Phosphorus 58.5 %
Riboflavin 19.1 %
Selenium 104.0 %
Thiamin 19.3 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Crockpot Chicken

View the full Italian Crockpot Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Crockpot Chicken

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

18 calories of Cottage Cheese, Nonfat, (0.17 cup (not packed))

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Good Seasons Italian Salad Dressing Mix, (1.33 serving)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)


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