Traditional Italian Pizzelle Cookies

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Nutritional Info

Servings Per Recipe: 118
Amount Per Serving
Calories: 66.3

Total Fat: 3.3 g
Cholesterol: 18.8 mg
Sodium: 7.3 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

View full nutritional breakdown of Traditional Italian Pizzelle Cookies calories by ingredient

Introduction

Not a good choice if you have egg or gluten allergies :). Not a good choice if you have egg or gluten allergies :).

Number of Servings: 118

Ingredients

12 large eggs

2 cups of sugar

1.5 cups of vegetable or canola oil

3 tbls. of pure anise extract (black licorice)

4-5.5 cups of flour (See instructions)

Tips

- Aways best if left in fridge over night.
- The longer you take to load your pizzelle iron, the colder the iron will get and the longer you will have to press the next pizzelle. Time accordingly.
- Time of press might also vary depending on the age/make of your pizzelle iron.

Directions

1. Beat eggs in large bowl.
2. Pour in sugar slowly and continue to mix.
3. Repeat step two with oil.
4. Now add four cups of flour.
5. If mixture is fluid-like when you tilt the bowl then add another half cup of flour. Continue to add half cups of flour until the dough is soft. 5 cups of flour is often the magic number.
6. Leave in fridge over night.
7. Add spoonful to pizzelle press and hold for 30-60 seconds.

Serving Size: Can make up to 120 large (full iron) cookies.

Number of Servings: 118

Recipe submitted by SparkPeople user FLOWERSPILLOW.