Carnival's Warm Chocolate Melting Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 620.9
  • Total Fat: 48.0 g
  • Cholesterol: 297.3 mg
  • Sodium: 304.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Carnival's Warm Chocolate Melting Cake calories by ingredient
Submitted by:


serve with vanilla ice-cream serve with vanilla ice-cream
Number of Servings: 6


    8 oz semisweet chocolate
    1 cup (2 sticks) butter
    7 eggs
    6 tablespoons sugar
    1/2 cup flour


Bake right before serving, reheating cooks the cake too much.


1. Preheat oven to 375 F
2. Melt chocolate and butter together, let cool 10 minutes.
3. In a separate bowl, mix 4 eggs with sugar and whisk.
4. Add flour and whisk.
5. Add remaining 3 eggs and whisk.
6. Add egg mixture to chocolate mixture.
7. Pour into 6 individual ramekins.
8. Bake until just done, about 15-20 minutes. Interior will be melting.

Serving Size: makes 6 individual servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASTROSCOPUS.

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