Carnival's Warm Chocolate Melting Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 620.9
- Total Fat: 48.0 g
- Cholesterol: 297.3 mg
- Sodium: 304.1 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
View full nutritional breakdown of Carnival's Warm Chocolate Melting Cake calories by ingredient
Introduction
serve with vanilla ice-cream serve with vanilla ice-creamNumber of Servings: 6
Ingredients
-
8 oz semisweet chocolate
1 cup (2 sticks) butter
7 eggs
6 tablespoons sugar
1/2 cup flour
Tips
Bake right before serving, reheating cooks the cake too much.
Directions
1. Preheat oven to 375 F
2. Melt chocolate and butter together, let cool 10 minutes.
3. In a separate bowl, mix 4 eggs with sugar and whisk.
4. Add flour and whisk.
5. Add remaining 3 eggs and whisk.
6. Add egg mixture to chocolate mixture.
7. Pour into 6 individual ramekins.
8. Bake until just done, about 15-20 minutes. Interior will be melting.
Serving Size: makes 6 individual servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASTROSCOPUS.
2. Melt chocolate and butter together, let cool 10 minutes.
3. In a separate bowl, mix 4 eggs with sugar and whisk.
4. Add flour and whisk.
5. Add remaining 3 eggs and whisk.
6. Add egg mixture to chocolate mixture.
7. Pour into 6 individual ramekins.
8. Bake until just done, about 15-20 minutes. Interior will be melting.
Serving Size: makes 6 individual servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASTROSCOPUS.