Libby's Pumpkin Pie (with Splenda)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 5.7 g
  • Cholesterol: 18.2 mg
  • Sodium: 239.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Libby's Pumpkin Pie (with Splenda) calories by ingredient



Number of Servings: 16

Ingredients

    Cinnamon, ground, .66 tbsp (remove)
    Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
    Pumpkin, canned, without salt, 2.475 cup (remove)
    *MORTON Sea Salt, Fine Salt, .66 tsp (remove)
    Ginger, ground, .66 tsp (remove)
    Egg Yolk, 1.32 large (remove)
    Egg white, 1.755 serving (remove)
    Milk, canned, evaporated, nonfat, 2 cup (remove)
    *Great Value Granulated No Calorie Sweetener, 47.52 tsp (remove)

Directions

follow can (I doubled the recipe but could only use 1/3 of it for each of my 2 pie shells. This recipe is for those 2 pies.

Serving Size: makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user TIME2BHEALTHY.

TAGS:  Desserts |