Biscoff Fudge

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 64
Amount Per Serving
Calories: 59.3

Total Fat: 3.7 g
Cholesterol: 6.6 mg
Sodium: 11.3 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

View full nutritional breakdown of Biscoff Fudge calories by ingredient

Introduction

OMG YUM!!!! If you like Biscoff spread you will love this easy to prepare fudge. It is so sweet a bite will satisfy your sweet tooth. OMG YUM!!!! If you like Biscoff spread you will love this easy to prepare fudge. It is so sweet a bite will satisfy your sweet tooth.

Number of Servings: 64

Ingredients

unsalted butter, biscoff spread, powdered sugar, vanilla extract, sea salt

Directions

in a microwave safe bowl heat butter and biscoff spread in increments until melted, stir in vanilla and salt, add powdered sugar (sifting will help eliminate possible lumps but is not necessary for yumminess). Line an 8" baking dish with aluminum foil and spray with cooking spray. Pour mixture into prepared dish and cover with plastic wrap directly over surface of fudge and chill until firm.

Serving Size: one square

Number of Servings: 64

Recipe submitted by SparkPeople user MAIANAJEWEL.