Onion fried potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Onion fried potatoes calories by ingredient


Introduction

This recipe is fried in olive oil. This recipe is fried in olive oil.
Number of Servings: 5

Ingredients

    5 russet potatoes
    1 small white onion sliced
    Garlic powder to taste
    2 tblsp olive oil
    Salt and pepper to taste


Directions

Slice or chop potatoes and white onion, pour olive oil in skillet and heat. Add potatoes and onions then add garlic powder and fry on medium heat for 15 minutes or until potatoes are soft. Salt and pepper taste.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ANABL36.