Italian Roast Beef
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 48.8
- Total Fat: 2.3 g
- Cholesterol: 11.0 mg
- Sodium: 97.5 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Italian Roast Beef calories by ingredient
Introduction
Chicago Italian Style Roast Beef for slicing or serving directly. Chicago Italian Style Roast Beef for slicing or serving directly.Number of Servings: 80
Ingredients
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5 lbs Top Round Roast (Beef)
3 C Water
1 t Black Pepper
1 t Kosher Salt
1 t Oregano
1 t Basil
1 t Onion Salt
1 t Parsley
1 t Garlic Powder
1 Bay Leaf (medium to large)
0.7 oz Dry Italian Dressing Mix
Directions
Mix the water and all dry seasonings except the Dry Italian Mix. Bring the mixture to a boil and stir occasionally.
Add the liquid mixture to your slow cooker and add the Roast.
Top with the dry Italian Dressing mix and slow cook for 10 to 12 hours on low (5 to 6 on high).
If you plan on slicing the roast beef for lunch meat it is recommended that you refridgerate the roast beef overnight.
Serving Size: Makes 80 1 oz Servings
Number of Servings: 80
Recipe submitted by SparkPeople user TRAMMGT.
Add the liquid mixture to your slow cooker and add the Roast.
Top with the dry Italian Dressing mix and slow cook for 10 to 12 hours on low (5 to 6 on high).
If you plan on slicing the roast beef for lunch meat it is recommended that you refridgerate the roast beef overnight.
Serving Size: Makes 80 1 oz Servings
Number of Servings: 80
Recipe submitted by SparkPeople user TRAMMGT.
Member Ratings For This Recipe
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