Tuna Rice Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.3
- Total Fat: 6.5 g
- Cholesterol: 8.8 mg
- Sodium: 359.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.1 g
- Protein: 12.2 g
View full nutritional breakdown of Tuna Rice Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 can tuna
2 cups cooked rice (I use 1/2 white 1/2 brown)
2 stalks of celery chopped
1 onion chopped
about 3/4 cup of peas
1 can of low sodium cream of mushroom soup
1 cup of non-fat or reduced fat milk
Directions
Serving Size: 8