Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.3
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 8.8 mg
Sodium 359.2 mg
Potassium 207.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.1 g
Sugars 2.4 g
Protein 12.2 g
Vitamin A 7.6 %
Vitamin B-12 10.4 %
Vitamin B-6 5.5 %
Vitamin C 7.2 %
Vitamin D 3.1 %
Vitamin E 0.8 %
Calcium 6.1 %
Copper 4.0 %
Folate 3.9 %
Iron 6.7 %
Magnesium 6.7 %
Manganese 17.1 %
Niacin 20.9 %
Pantothenic Acid 2.3 %
Phosphorus 12.7 %
Riboflavin 3.7 %
Selenium 34.8 %
Thiamin 5.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Rice Casserole

View the full Tuna Rice Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Rice Casserole

56 calories of Tuna, Canned in Light Oil, (1 oz)

29 calories of Campbells Cream of Mushroom Soup, Reduced Sodium (condensed), (0.13 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

15 calories of Flax Seed - Hodgson Mill Milled Flax Seed, (0.50 tbsp)

10 calories of Peas, frozen, (0.09 cup)

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Pepper, black, (0.13 tbsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)


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