Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 15.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.6 g
Cholesterol 15.4 mg
Sodium 83.7 mg
Potassium 386.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 3.2 g
Sugars 0.4 g
Protein 26.5 g
Vitamin A 40.2 %
Vitamin B-12 31.4 %
Vitamin B-6 15.5 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.1 %
Copper 5.6 %
Folate 3.4 %
Iron 12.3 %
Magnesium 9.3 %
Manganese 7.2 %
Niacin 56.1 %
Pantothenic Acid 4.3 %
Phosphorus 29.1 %
Riboflavin 10.2 %
Selenium 94.1 %
Thiamin 4.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in canned tuna curry

View the full canned tuna curry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of canned tuna curry

169 calories of Tuna, Canned in Light Oil, (0.50 can)

60 calories of Crisco Vegetable Oil, (0.50 tbsp)

12 calories of Red Chile Powder, (0.50 tbsp)

10 calories of Paprika, (0.50 tbsp)

9 calories of Black Mustard Seeds, (0.50 tsp)

7 calories of Garlic, (1.50 cloves)

6 calories of Onions, raw, (1.50 tbsp chopped)

2 calories of Ginger Root, (1 tsp)

1 calories of Parsley, (1.50 sprigs)

0 calories of curry leaves = 1 leaf, (2 serving)


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