Chicken Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 225.5
- Total Fat: 11.6 g
- Cholesterol: 59.7 mg
- Sodium: 1,168.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 17.8 g
View full nutritional breakdown of Chicken Chowder calories by ingredient
Number of Servings: 12
Ingredients
-
1 whole chicken, boiled & deboned
1 can cream of chicken (98% Fat Free)
1 can cream of mushroom (98% Fat Free)
1 can cream of potato
1 bunch green onions
1 can chicken broth (or use reserved broth)
jalapeno peppers ( to taste)
2 cans Mexi corn
16 oz. Mexi Velveeta cheese
Directions
Boil chicken and debone. Add all other ingredients and cook until cheese melts and bubbly. Can make as thick or thin as you want. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYCG.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYCG.