Cranberry Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 106.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Cranberry Pie calories by ingredient



Number of Servings: 12

Ingredients

    1 – 14 ounce can sweetened condensed milk
    ¼ cup lemon juice
    1 – 16 ounce can whole-berry cranberry sauce
    Few drops of red food coloring (optional)
    1 – 9 ounce carton of whipped topping, thawed
    2 – 9 inch graham cracker crusts

Directions

Combine milk and lemon juice. Beat at low speed with electric mixer until well blended. Add cranberry sauce, mixing well. Mix in food coloring if desired. Fold in whipped topping, spoon into pie crust. Refrigerate several hours.

Serving Size:  Yield two nine inch pies.