Crock Pot Chicken thighs with garlic and rosemary

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 9.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 254.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Crock Pot Chicken thighs with garlic and rosemary calories by ingredient
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Number of Servings: 6


    Chicken Thigh, 6 thigh, bone and skin removed
    Garlic, 8 cloves minced
    Rosemary, dried, 1 tbsp
    Olive Oil, 3 tbsp
    *Lemon Juice, 1 lemon yields
    *Kosher Salt, .5 tsp
    Pepper, black, .5 tsp
    Homemade Chicken Stock (no salt added) 5 TBS
    Cooking Spray, Pam Cooking Spray enough to coat crock and pan


In non-stick skillet coated with cooking spray, brown chicken.
While chicken is browning combine all of the other ingredients in crock (sprayed with cooking spray).
Add chicken and toss with mixture to coat.
Cook on low for 6 hours.

Serving Size: 1 thigh per serving

Number of Servings: 6

Recipe submitted by SparkPeople user CASSIQUE.

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