Crock Pot Chicken thighs with garlic and rosemary
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.7
- Total Fat: 9.6 g
- Cholesterol: 57.3 mg
- Sodium: 254.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 14.0 g
View full nutritional breakdown of Crock Pot Chicken thighs with garlic and rosemary calories by ingredient
Number of Servings: 6
Ingredients
-
Chicken Thigh, 6 thigh, bone and skin removed
Garlic, 8 cloves minced
Rosemary, dried, 1 tbsp
Olive Oil, 3 tbsp
*Lemon Juice, 1 lemon yields
*Kosher Salt, .5 tsp
Pepper, black, .5 tsp
Homemade Chicken Stock (no salt added) 5 TBS
Cooking Spray, Pam Cooking Spray enough to coat crock and pan
Directions
In non-stick skillet coated with cooking spray, brown chicken.
While chicken is browning combine all of the other ingredients in crock (sprayed with cooking spray).
Add chicken and toss with mixture to coat.
Cook on low for 6 hours.
Serving Size: 1 thigh per serving
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIQUE.
While chicken is browning combine all of the other ingredients in crock (sprayed with cooking spray).
Add chicken and toss with mixture to coat.
Cook on low for 6 hours.
Serving Size: 1 thigh per serving
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIQUE.