Tuna Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 82.9
- Total Fat: 1.8 g
- Cholesterol: 73.0 mg
- Sodium: 311.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 14.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Easy to make, delicious to eat! Easy to make, delicious to eat!Number of Servings: 5
Ingredients
-
2 cans of tuna
one fourth of a small onion, chopped
1 large egg
2 tablespoons of fat free mayonnaise
Dill weed to taste
Directions
Put egg in a pot and boil
drain tuna and put in medium sized bowl
add chopped onions to tuna
when egg is finished boiling, chop and add to mixture
add two tablespoons of fat free mayonnaise
add dill to taste
mix together and chill to keep
Number of Servings: 5
Recipe submitted by SparkPeople user PHYLLISJWOLFE.
drain tuna and put in medium sized bowl
add chopped onions to tuna
when egg is finished boiling, chop and add to mixture
add two tablespoons of fat free mayonnaise
add dill to taste
mix together and chill to keep
Number of Servings: 5
Recipe submitted by SparkPeople user PHYLLISJWOLFE.