Splenda Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 13.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 113.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Splenda Peanut Butter Cookies calories by ingredient
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Kids of ALL ages find them irresistable! Kids of ALL ages find them irresistable!
Number of Servings: 24


    1/2 Cup Splenda Brown Sugar firmly packed
    3/4 Cup Splenda Sugar Blend (keep 1/4 Cup for later)
    1 Cup UNSALTED Butter softened (not diet or margarine)
    1 Cup creamy Peanut Butter (Natural/No Sugar Added)
    1/2 Cup Egg Substitute (or 2 large eggs)
    2 Tsp Vanilla Extract
    2 Tsp Baking Soda
    2 Cups all purpose flour


Cookies will be fluffier if dough is cooled for 20 minutes before scooping to allow the butter to harden.


Preheat oven to 350 (Patience...preheat really needed)
Cream together the Sugars, Butter and Peanut Butter.
Add Eggs and Vanilla. Mix well.
Mix dry ingredients together.
Add gradually dry ingredients to wet ingredients until blended well.
Scoop cookie dough and roll into a ball.
Roll dough ball into 1/4 Cup SPLENDA Blend
Place ball onto cookie sheet - parchment paper or ungreased (DO NOT smash with fork)
Bake at 350 degrees for 11-13 minutes
Place on wire rack to cool immediately after out of oven

Serving Size: Makes 48 cookies (2 cookies per serving)

Number of Servings: 24

Recipe submitted by SparkPeople user IRISHGAL49.

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