Cheesy Potato Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 13.4 g
  • Cholesterol: 45.4 mg
  • Sodium: 439.2 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Cheesy Potato Bake calories by ingredient
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Number of Servings: 8


    *Baked Potato, with skin, 10 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, 1 large
    Ham, extra lean, (5% fat), 1 cup, diced Cheddar Cheese, 2 cup, shredded
    Garlic, 2 clove
    Butter, unsalted, 2 tbsp


Bake Potatos until done in oven.
Mash potatos with skin, add with 1 cup cheese and rest of ingredients. Sprinkle 1 cup cheese on top.
Bake until cheese is melty and bubbly (20-30 min).

Number of Servings: 8

Recipe submitted by SparkPeople user BESSARTBUIZ.

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