BlueBerry Raspberry Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,499.0
  • Total Fat: 7.0 g
  • Cholesterol: 193.1 mg
  • Sodium: 1,408.4 mg
  • Total Carbs: 322.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 41.8 g

View full nutritional breakdown of BlueBerry Raspberry Coffee Cake calories by ingredient
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Number of Servings: 1

Ingredients

    1 1/4 c. All purpose flour
    1/2 c granulated sugar
    1 tsp. Baking Powder
    1/4. tsp. Baking soda
    1/4. c molasses
    1 egg
    1 tsp vanilla
    2/3 c. Milk, + 1 tbs vinegar to sour
    1 6 oz container Raspberry Chobani
    1. c Fresh Blueberries
    1 tsp. Cinnamon
    1/2 tsp nutmeg
    1/4 tsp. cardamom
    Cinnamon sugar to sprinkle



Directions

Combine milk and vinegar and let sit for 10 minutes. Add yogurt, egg, and vanilla, mix well. In separate bowl combine dry ingredients and fresh blueberries. Mix in wet ingredients until just mixed. Pour into 8x8x2 greased dish and bake for 35 minutes at 350.

Serving Size: Serves 9

Number of Servings: 1

Recipe submitted by SparkPeople user HEJDUKROCKS.

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