Taco Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,579.8
  • Total Fat: 41.3 g
  • Cholesterol: 275.5 mg
  • Sodium: 2,304.8 mg
  • Total Carbs: 172.9 g
  • Dietary Fiber: 11.2 g
  • Protein: 132.1 g

View full nutritional breakdown of Taco Spaghetti calories by ingredient



Number of Servings: 1

Ingredients

    1 lb ground beef, lean
    5 oz spaghetti
    1 4 oz can green chile
    1/2 cup salsa
    1/4 cup cheddar cheese
    2 tsp taco seasoning
    1/2 cup sliced olives
    1 can mexican style corn

Directions



Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CFARNON.

TAGS:  Beef/Pork |