Pumpkin Maple Cream Cheese Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.3
- Total Fat: 5.3 g
- Cholesterol: 48.0 mg
- Sodium: 50.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of Pumpkin Maple Cream Cheese Muffins calories by ingredient
Introduction
Bring your kids into the kitchen to help you make this delicious, autumn inspired recipe! Bring your kids into the kitchen to help you make this delicious, autumn inspired recipe!Number of Servings: 12
Ingredients
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2 tsp. maple flavouring
4 oz. cream cheese, softened
2 T. packed brown sugar
1 ½ tsp. maple flavouring
2 c. flour
½ c. brown sugar, packed
2 tsp. baking powder
1 tsp. cinnamon
½ tsp. baking soda
2 eggs
1 ¼ c. canned pumpkin
¾ c. milk
1 tsp. vegetable oil
Directions
Preheat oven to 400.
Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.
Combine dry ingredients thoroughly.
Separately mix remaining ingredients until well blended.
Add to flour mixture until just blended.
Divide ¾ of the batter amongst 12 greased muffin cups.
Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.
Top with remaining batter.
Bake for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.
Combine dry ingredients thoroughly.
Separately mix remaining ingredients until well blended.
Add to flour mixture until just blended.
Divide ¾ of the batter amongst 12 greased muffin cups.
Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.
Top with remaining batter.
Bake for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.