Cabbage and Sausage
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 23.9
- Total Fat: 1.1 g
- Cholesterol: 0.8 mg
- Sodium: 18.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Cabbage and Sausage calories by ingredient
Number of Servings: 24
Ingredients
-
1 lg head cabbage
1 med onion, chopped
2 pkg venison/pork sausage, sliced
1 T olive oil
Water
Tony's Salt Free Seasoning, to taste
Directions
1. Heat 1 T olive oil in 5 qt. pan
2. Add chopped onion to oil. Saute' until clear
3. Add sausage to pot. Brown sausage
4. Add cabbage and seasoning to pot. May need to add a little cabbage at a time until wilted enough
5. Cover cabbage with water
6. Cook 45 minutes until cabbage is tender. Serve over rice.
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user GLORY63.
2. Add chopped onion to oil. Saute' until clear
3. Add sausage to pot. Brown sausage
4. Add cabbage and seasoning to pot. May need to add a little cabbage at a time until wilted enough
5. Cover cabbage with water
6. Cook 45 minutes until cabbage is tender. Serve over rice.
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user GLORY63.