Quinoa Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 113.8
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 154.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Quinoa Peanut Butter Cookies calories by ingredient
Introduction
The original recipe from Food.com (Quinoa Tahini Cookies calls for Tahini and rice flour, I subbed the rice flour as my recipe describes. The original recipe from Food.com (Quinoa Tahini Cookies calls for Tahini and rice flour, I subbed the rice flour as my recipe describes.Number of Servings: 14
Ingredients
-
1/4 cup honey
1/4 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1/4 cup peanut butter
1/4 cup whole wheat pastry flour
1/4 cup all purpose flour
1/3 cup quinoa flakes (if using whole quinoa, rinse and toast))
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 teaspoon vanilla (optional)
ORIGINAL RECIPE: http://www.food.com/recipe/quinoa-tahini-cookies-159837?scaleto=12&mode=null&st=true
Directions
Preheat oven to 350 degrees.
Combine first four ingredients; mix until creamy.
Add remaining ingredients. Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 11 minutes, or until they start to turn golden brown.
Serving Size: Total 14 = 1 cookie each
Number of Servings: 14
Recipe submitted by SparkPeople user SCORPIOCANDY.
Combine first four ingredients; mix until creamy.
Add remaining ingredients. Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 11 minutes, or until they start to turn golden brown.
Serving Size: Total 14 = 1 cookie each
Number of Servings: 14
Recipe submitted by SparkPeople user SCORPIOCANDY.