Waffles, Holly's Healthy Waffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 248.4
- Total Fat: 14.2 g
- Cholesterol: 39.5 mg
- Sodium: 83.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.6 g
- Protein: 6.0 g
View full nutritional breakdown of Waffles, Holly's Healthy Waffles calories by ingredient
Number of Servings: 10
Ingredients
-
1 Cup Flour
1/2 tsp Salt
3/4 cup wheat flour
1 heaping tablespoon milled flax seed
1 tsp baking powder
1 tsp baking soda
1/2 cup mini-chocolate chips
2 1/2 cups buttermilk
1/3 cup oil
2 eggs
1-2 tsp vanilla
Tips
Add extra liquid to make pancakes.
To make without buttermilk: use 2 1/4 cups milk, 1 tablespoon of baking powder and omit the baking soda.
Freeze well, just pop in toaster and eat!
Directions
Mix all dry ingredients. Make a well and add the wet ingredients. Stir lightly. Cook in preheated waffle maker
Serving Size: make 10
Number of Servings: 10
Recipe submitted by SparkPeople user ELAINEST2.
Serving Size: make 10
Number of Servings: 10
Recipe submitted by SparkPeople user ELAINEST2.