Cabbage & Turkey

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 607.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Cabbage & Turkey calories by ingredient



Number of Servings: 16

Ingredients

    2 lbs. Ground Turkey
    1 chopped onion
    1 chopped green bell pepper
    1 chopped celery stalk
    2 24-oz cans chopped tomatoes
    2 10 oz cans Rotel
    1 head cabbage chopped

Directions

Brown turkey with taco seasoning, chopped onion, chopped bell pepper, and chopped celery.

Add canned tomatoes, Rotel, and chopped cabbage.

Let simmer for 45 minutes or until cooked to desired doneness.

Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user AWARDB.