Pizza Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 10.5 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,137.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Pizza Dip calories by ingredient
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Italian style dip served warm and with crackers of choice Italian style dip served warm and with crackers of choice
Number of Servings: 4


    8 oz Fat free cream cheese
    1 tsp Mrs Dash Italian Seasoning
    1/2 tsp crushed red pepper
    1 cup reduced fat shredded mozzarella cheese
    1/2 cup Shredded Parmesan cheese
    3/4 cup pizza sauce
    1/2 cup diced onion
    3 oz fresh mushrooms, sliced
    25 slices turkey pepperoni


Preheat oven to 350d
Mix cream cheese, Italian seasoning, and crushed red pepper.
Spread mixture into the bottom of a glass pie dish.
Sprinkle with 1/2 of the Mozzarella and 1/2 of the Parmesan.
Spreak pizza sauce gently over cheese.
Top with remaining Mozzarella and Parmesan.
Top with onions, mushrooms, and pepperoni (chopped).
Bake for 15 minutes.
Serve with crackers of choice.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KCHRISTY6.

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