Baked Brown Rice with Chicken Bouillon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 591.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Baked Brown Rice with Chicken Bouillon calories by ingredient
Introduction
I altered this recipe, which I found online, so it'd be nice and flavorful to satisfy my picky eaters! I altered this recipe, which I found online, so it'd be nice and flavorful to satisfy my picky eaters!Number of Servings: 4
Ingredients
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1.5 cups long grain brown rice
2.5 cups water
2 tbsp Smart Balance Light Buttery Spread with Olive Oil
2 HerbOx chicken Bouillon cubes
dash garlic powder (about 0.5 tsp)
dash black pepper (about 0.5 tsp)
Directions
Preheat oven to 375.
Pour 1.5 cups brown rice into an 8x8 inch square baking pan. In a pan, heat the 2.5 cups water, 2 tbsp Smart Balance, and 2 bouillon cubes to a boil, stirring frequently to dissolve cubes. Add in garlic powder and black pepper, then pour boiling liquid over rice and stir well.
Cover baking dish tightly with foil, and bake for about 1 hour, until tender and fluffy.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user THATBRONWYNGIRL.
Pour 1.5 cups brown rice into an 8x8 inch square baking pan. In a pan, heat the 2.5 cups water, 2 tbsp Smart Balance, and 2 bouillon cubes to a boil, stirring frequently to dissolve cubes. Add in garlic powder and black pepper, then pour boiling liquid over rice and stir well.
Cover baking dish tightly with foil, and bake for about 1 hour, until tender and fluffy.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user THATBRONWYNGIRL.