Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.8 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 591.7 mg |
| Potassium | 35.3 mg |
| Total Carbohydrate | 17.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.1 g |
| Protein | 1.9 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 23.3 % |
| Vitamin C | 0.1 % |
| Vitamin D | 25.0 % |
| Vitamin E | 5.8 % |
| Calcium | 1.1 % |
| Copper | 4.2 % |
| Folate | 0.7 % |
| Iron | 1.8 % |
| Magnesium | 8.3 % |
| Manganese | 33.2 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 6.2 % |
| Riboflavin | 1.1 % |
| Selenium | 10.4 % |
| Thiamin | 4.8 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Brown Rice with Chicken Bouillon
View the full Baked Brown Rice with Chicken Bouillon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Brown Rice with Chicken Bouillon
82 calories of Brown Rice, long grain, (0.38 cup)
25 calories of Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil, (0.50 tbsp)
3 calories of Herb ox chicken bouillon cubes (1 cube), (0.50 serving)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Water, tap, (0.63 cup (8 fl oz))
0 calories of ground black pepper, (0.13 tsp)
Calories per serving of Baked Brown Rice with Chicken Bouillon
82 calories of Brown Rice, long grain, (0.38 cup)
25 calories of Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil, (0.50 tbsp)
3 calories of Herb ox chicken bouillon cubes (1 cube), (0.50 serving)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Water, tap, (0.63 cup (8 fl oz))
0 calories of ground black pepper, (0.13 tsp)
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