Spicy Chicken Chipotle Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 2.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 675.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 21.9 g

View full nutritional breakdown of Spicy Chicken Chipotle Bean Soup calories by ingredient

Number of Servings: 8


    Yellow Sweet Corn, 1 Can
    Beans, black, 1 Can
    Cherry Tomatoes, Fresh, 1 Pint
    Refried beans, vegetarian, 1 Can
    Baby Carrots, raw, 20 large (sliced and diced)
    Chicken Breast, 2
    Garlic, 3 cloves
    Organic Mushroom or Veggie Broth, 3 cups
    Hot Pepper Sauce, 2 tsp
    Cumin, 1 tsp
    Chipotle Pepper Spice, 1 tsp
    Salt, 0.25 tsp (optional)
    Pepper to taste


Play with the spices, I like a little more kick!


Add chicken to crockpot/slow cooker. Add refried beans and spread them over the chicken. Add the remainder of the ingredients into the slow cooker. Cook 4-5 hours on high or 5-7 on low. Stir once halfway. Very filling soup, and spicy! Can omit the chicken to make it vegan.

Serving Size: Makes 8 1-cup servings