Pasta Fugioli

1 lbs lean ground beef
1 pepper minced
1/2 red onion minced
3 tablespoons olive oil
2 can dark red kidney beans low sodium drained
2 cups shredded carrots
1 cup chopped celery
2 boxes Pacific tomato soup low sodium
1 box Pacific chicken broth
1 can hunts tomato paste
4 tablespoon Mrs. Dash Italian blend
1 cup uncooked macaroni (or other kinds) Gluten free Tinkyada Pasta

Sautee minced onion and peppers with olive oil and 1 table spoon Mrs. Dash italian seasoning. Fold in ground beef and sautee until done. Meanwhile pour tomato soup, broth and drained kidney beans into slow cooker add remaining 2 tablespoons of Mrs. Dash. Pour meat mixure into soup and cook on low heat for the day. About one hour before eating sautee carrots and celery add to soup with 1 cup uncooked pasta. Let continue to cook for rest of the hour and serve warm. Enjoy!

Serving Size: 15 1 1/2 cups