No Bake Chocolate Chip Cookies (Vegan and Flourless)

1/2 cup raw almonds (or raw peanuts)
1/2 cup raw walnuts
1 cup raw oat flakes*
1/4 tsp ground cinnamon
1/8 tsp pink salt
2 tbsp of raw honey
2 tsp of stevia
3 tbsp flax meal or seeds
3 tbsp of unsweetened almond milk
1 tablespoons of unrefined coconut oil
2 tsp pure vanilla extract
3 tbsp cocao nibs or dark chocolate chips

1. In a food processor, process the almonds, walnuts, oats, stevia, cinnamon, and salt to a fine meal.
2. Add the honey, almond milk, and vanilla and process to combine. (if it's too stiff add a little more almond milk until it feels like cookie dough)
3. Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
4. Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer (I use pryex containers).

Serving Size: 30 bites