crock pot teryaki

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.0
  • Total Fat: 8.1 g
  • Cholesterol: 172.0 mg
  • Sodium: 1,771.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 43.1 g

View full nutritional breakdown of crock pot teryaki calories by ingredient


Introduction

easy to make easy to make
Number of Servings: 4

Ingredients

    12 boneless chicken thighs about 3 pounds
    3/4 cup sugar
    3/4 cup soy sauce low sodium
    6 tablespoons cider vinegar
    3/4 teaspoon ground ginger
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    4 1/2 teaspoon cornstarch
    4 1/2 teaspoon water

Tips

Can serve over rice or pasta.


Directions

Place chicken in a 4 qt slow cooker. In large bowl combine the sugar, soy sauce, coder vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. remove chicken to a serving platter, keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until thickened. Serve with chicken.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTJEN7675.