Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 428.0
Total Fat 8.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.5 g
Cholesterol 172.0 mg
Sodium 1,771.8 mg
Potassium 587.5 mg
Total Carbohydrate 44.6 g
Dietary Fiber 0.4 g
Sugars 38.8 g
Protein 43.1 g
Vitamin A 2.7 %
Vitamin B-12 12.1 %
Vitamin B-6 38.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.1 %
Copper 10.1 %
Folate 7.1 %
Iron 18.1 %
Magnesium 17.7 %
Manganese 14.9 %
Niacin 73.5 %
Pantothenic Acid 27.1 %
Phosphorus 40.2 %
Riboflavin 27.0 %
Selenium 40.8 %
Thiamin 12.1 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot teryaki

View the full crock pot teryaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot teryaki

246 calories of Chicken Thigh, (3 thigh, bone and skin removed)

145 calories of Granulated Sugar, (0.19 cup)

26 calories of Soy sauce (shoyu), low sodium, (0.19 cup)

8 calories of Argo Cornstarch, (0.25 tbsp)

3 calories of Cider Vinegar, (1.50 tbsp)

1 calories of Ground Ginger, (0.19 tsp)

0 calories of Garlic Powder, (0.13 tsp)


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