Healty Stuffed peppers with venison (or ground beef)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 414.7
- Total Fat: 14.4 g
- Cholesterol: 79.5 mg
- Sodium: 780.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.8 g
- Protein: 26.8 g
View full nutritional breakdown of Healty Stuffed peppers with venison (or ground beef) calories by ingredient
Number of Servings: 8
Ingredients
-
Green Peppers (bell peppers), 8 peppers
*Spaghetti/Marinara Sauce ,
4 cup brown rice cooked
*Velveeta Cheese Product, 4 oz
*Venison, ground, 20 oz
Garlic, 2 tsp
Onions, raw, 1 cup, chopped
Olive Oil
Directions
brown venison (or ground beef) in olive oil add onion and cook until onions are soft. Add spaghetti sauce , rice, and garlic. Top and Core the peppers leaving a large whole in the top. Stuff with ground beef mixture and top with a small piece of velveeta cheese. Bake for 30-45 minutes.
Serving Size: makes 8 stuffed peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONHOOK2.
Serving Size: makes 8 stuffed peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONHOOK2.
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