Homemade Turkey Noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 4.6 g
  • Cholesterol: 65.3 mg
  • Sodium: 2,113.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Homemade Turkey Noodle soup calories by ingredient
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Number of Servings: 10


    Turkey breast meat, 36 ounce(s)
    Chicken Broth, 9 cup (8 fl oz)
    Celery, raw, 1 cup, diced
    Egg Noodles, enriched, 4 cup
    Cream of Chicken Soup, 1 can (10.75 oz)
    Onions, raw, 1 cup, chopped


Saute onions and celery in pan sprayed with vegetable spray. Add broth after skimming off excess fat. Add turkey gleaned from leftovers. about 30 min before serving, add 1 pkg egg noodles. Simmer and serve with salad once noodles are done.

Serving Size: 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHARCLARY.

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