Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 208.2
Total Fat 4.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 65.3 mg
Sodium 2,113.8 mg
Potassium 802.3 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.4 g
Sugars 4.7 g
Protein 21.5 g
Vitamin A 2.3 %
Vitamin B-12 42.9 %
Vitamin B-6 23.0 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 18.9 %
Folate 14.3 %
Iron 19.4 %
Magnesium 9.6 %
Manganese 31.5 %
Niacin 32.8 %
Pantothenic Acid 9.0 %
Phosphorus 42.0 %
Riboflavin 30.9 %
Selenium 66.3 %
Thiamin 21.6 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey Noodle soup

View the full Homemade Turkey Noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey Noodle soup

107 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.60 ounce(s))

58 calories of Egg Noodles, enriched, (0.40 cup)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

9 calories of Chicken Broth, (0.90 cup (8 fl oz))

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)


No nutrition or calorie comments found.