Crock-Pot Baked Potatoes

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 404.1
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,347.6 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Crock-Pot Baked Potatoes calories by ingredient
Submitted by:


Simple and delicious baked potatoes Simple and delicious baked potatoes
Number of Servings: 3


    Depending on how many people you are serving, one potato per person will be the ratio between how much olive oil and salt to put into the mixture.

    Here's how I normally do it:

    2 Yukon Gold potatoes (large, washed with skin on)
    3 to 4 tablespoons of EVOO (extra virgin olive oil)
    1 to 2 tablespoons of kosher salt


Makes 2 baked potatoes, one potato per serving.

Take the two Yukon Gold potatoes and prick them with the sharp point of your pairing knife and place them inside your crock pot. Pour the olive oil over the potatoes and roll the potatoes around to coat them evenly. Sprinkle in the salt and, once again, roll the potatoes to cover evenly. Cover the crock pot and leave it alone for 3 to 4 hours or until they are tender. Prick a fork in the potato deeply and if it lets go quite easily, it's done!


Number of Servings: 3

Recipe submitted by SparkPeople user MISSROSELLE.

Rate This Recipe